11/9/2023 0 Comments Maple wood vs oakOak: When seasoned well, oak burns slowly and steadily for a long time. Maple: Found in different regions of North America, this is a popular hardwood for fire burning. Hawthorn: This wood will burn slow and hot, great for wintery fires. So, avoid frequent use of non-seasoned birch.īlackthorn: Considered one of the best, blackthorn firewood burns well with a low-smoke profile.Ĭherry: Season this wood well and you'll have a slow-burning wood that smells wonderful. While it will burn unseasoned, it can cause gum deposits in chimneys over time. Although ash will burn when green, it burns better when seasoned.īirch: This wood smells great and has good heat, but it burns quickly. Tip 6Īpple: Great for cooking, this wood burns slow when dry and has a fragrant scent.Īsh: One of the best woods for a steady fire and good heat. The hatchet comes with a sheath to protect the blade. When cutting wood for kindling or small logs, especially for campfires, my husband likes the convenience of the easy-to-carry Fiskars hatchet and how well it cuts without much effort. You’ll be roasting marshmallows in no time! Finally, light the tinder in a few different spots to start the fire. Next, “nest” well-seasoned wood to the mix, leaving space for airflow. For kindling, try smaller sticks or chipped wood pieces some can be placed with the tinder, but a few pieces should be placed with the firewood. Tinder can by anything from small twigs, dry leaves or crumpled bits of old newspaper placed towards the bottom of the firepit or under a metal grate. These woods will burn better than many while still rather green although they all will burn best when seasoned.īuilding a fire requires three things: tinder, kindling, and seasoned firewood. If you can't get your hands on seasoned wood, then look for ash or fir. New wood, on the other hand, looks like it came fresh from the lumber mill with the same color throughout the wood. But on the inside, it’s dry and lighter than the outside. On the outside, the wood will look gray and dusty from sitting around for a while. You can tell if wood has been seasoned by looking at it. Green firewood contains up to 25% moisture content that, when burned, can cause corrosion in the flue. That's because unseasoned wood has a lot of liquid inside. If your wood smolders and burns poorly with little heat, it's probably green wood. Green-or unseasoned wood-is hard to light and difficult to keep burning. Seasoned wood burns better than green wood because it produces more heat and less creosote build-up in the fireplace. Often this year's wood is really intended for next year's fires. Much of the wood for sale now is actually green, and needs another year to season. In the case of oak, you'll want to season the wood at least two years, sometimes longer. The secret to a good fire, say the experts, is wood that has been seasoned for more than a year. Keep in mind these tips about the woods that burn best: Tip 1
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